🌼Certified Organic Vegetables 🌼
Certified Organic by Baystate Organic Certifiers
We Do:
🌱 Grow organic seeds and use inputs approved for use in organic production.
🌱 Keep records that track every crop that is grown from seed to sale.
🌱Follow strict standards for quality and food safety & get inspected annually.
We Don’t:
❌ Use synthetic and petroleum-based pesticides, herbicides, fungicides, or fertilizers.
We Also:
🐛 Believe that farming can heal our climate with regenerative practices that build soil and sequester carbon.
🐛Plant cover crop to build soil organic matter and healthy soil microbiology.
🐛 Lean on beneficial microbes and other biological allies to control pest and disease pressure.
🐛 Minimize tillage and soil disturbance.
🐛 Minimize non-essential uses of plastic on the farm.
Learn More:
🌲 Regenerative Agriculture Podcast
🌲 USDA Organic: What does it really mean?
